Bulthaup´s distributor in Vitoria, gathered his best clients in the presentation of a recipe book, which was completed by a tasting session as "design wines", conducted by Sensorial Espai Group. With the objective of doing a simple wine tasting session but applying it as a communication tool, Sensory Espai Group selected a series of wines, involving the importance of design in kitchen spaces with these "design wines".
Led by a wine expert, Alfredo Peris, participants tasted five types of wine and cava, whose common denominator was design. For the programme to be dynamic, after tasting each wine, it left little time to discuss impressions of the drink. The glasses for each type of wine were distributed at different tables, so the participants were interacting with each other.
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