Actividades: Fresh fruits and vegetables With summer comes a wide selection of delicious thirst-quenching fruits. Apart from putting them on a platter for desserts or in a punch, you can also use them for table centrepieces and decoration. Put them on display stands, select a single-colour theme or a celebration of an explosion of colours. Or for more intricate details, carve them with company or event logo. For carvings, choose larger fruits such as watermelons, papayas, melons, etc. Fruits of the sea Use the elements of the sea for both visual and appetite-boosting impact. Use a clear box as a table stand and put in water, stones and pebbles and colorful sea animals to give a unique table decoration. We recommend using dried starfishes, sea shells and avoid live sea creatures as it can complicate the logistics. Ideal for cocktail settings and presentation of brochures. Fresh seafood is always a delectable catering option, and till today, it is considered as a "luxurious" ingredient. While the apetite for red meat goes down during summer, it can be a great alternative to pamper your guests. Exotic seafood is definitely a welcomed plate but fish can be a cheaper solution. Blue, blue, blue Add a cool chill to the summer heat with the colour blue. It's colour that can transmit a soothing, calming and relaxing ambience. Look beyond props and walls to give a splash of blue. How about blue sugar with the coffee servings, coloured blue whipped eggs to tentalise the taste buds? New Orleans jazz Enjoy the evening outdoor swinging to New Orleans jazz, a lively, unpretendious sound that will get everyone swinging. Get your guests ready to chill and relax!