Description

The philosophy of Forrellet is based on three basic pillars: Personalisation, quality and flexibility. The immediate effect is that Forrellet services adapt perfectly to the needs of our clients. With a Mediterranean cuisine as a base, the proposals of Forrellet is deeply-rooted from products of the earth, high quality raw materials that is prepared during its best moment, converting it into the essence of the cuisine of the season. Besides expert sommeliers, Forrellet also takes care of the combination of the dishes, wines and cavas to ensure its perfection. And the enjoy all the services in a perfect environment, it offers the best venues, a wide range of possibilities that meet the needs of each individual.

References

Forrellat, since its creation is being challenged everyday with new tasks, and with the aim to exceed them and the professionalism that characterises the loyalty of its clients, as well as suppliers; some of its highlighted events are:
- Banquets in unique venues such as Casa Batlló
- Large events in trade shows:
- Fira Barcelona: Mobile World Congress 2008
- Fira Sabadell: IAM, Fira nuvis, Fira V.O, dinners and company conventions
among others.

Services

Has a restaurant: Catering Services

Types of food: Continental, Spanish, Japanese.

Types of food (other): Cocina Mediterrénea y Catalana

Special requirements: Dietary, Vegetarian, Organic, Interactive/buffet.

Equipment provided: Cuttlery, Plates, Glasses, Tablecloth, Centrepieces, Seat Covers.

With offices in...: Catalonia.