Gourmet Catering & Eventos

Leaders in high-impact gastronomy for MICE events

Gourmet Catering & Eventos is a Valencia-based company with over 75 years of experience in the gastronomy and events sector, named Best Catering in Spain at the Eventoplus Awards 2024. Born from the iconic Noel establishments in Valencia, today we are a benchmark in designing culinary experiences that elevate corporate events, congresses, incentives, product launches, and large-scale gatherings.  From the beginning, we have embraced excellence, innovation, and personalization. We operate one of the largest R&D departments in the Valencian gastronomy sector and a sustainable production center of over 1,600 m², capable of servicing everything from exclusive boutique events to large-scale operations. 

Over 2,500 events a year. More than 360,000 guests served

Our operational strength and the quality of our team have earned us the trust of leading brands and international companies. We deliver over 2,500 events annually, catering for up to 10,000 guests in a single day, with a multilingual, agile, and highly dedicated team. 

Exclusive venues and nationwide & international reach

We began our activity in historic venues across Valencia, and over the years, we have expanded to operate in all of the city’s most iconic locations. Today, we manage over 14 exclusive venues and collaborate with prestigious locations across Spain, providing full coverage and tailor-made solutions for any type of event.  Featured venues:  Cartuja de Ara Christi | Masía del Carmen | Vallesa de Mandor | Huerto San Vicente | Valencia Conference Centre | Palau de les Arts Reina Sofía | Palau de les Arts Bullring Room | Sala Octava – Palau de les Arts | Contrapunto Les Arts Restaurant | Hotel Balneario Las Arenas | La Mare Que Va by Asindown | City of Arts and Sciences | Edificio del Reloj – Port Authority | Palacio Marqués de Malferit | Palacio de la Exposición | Parque de La Marquesa (Murcia) | Auditorio y Centro de Congresos Víctor Villegas (Murcia)  These venues allow us to respond to a wide range of event formats and scales, in unique settings that blend character, versatility, and operational excellence. We also accompany our clients wherever they need us, nationally or internationally, thanks to our bespoke logistics and service infrastructure. 

Committed to sustainability

Our culinary vision merges tradition, creativity, and environmental responsibility, with bespoke menus designed under a 360º sustainability model, aligned with the United Nations Sustainable Development Goals. Each event is a chance to create a triple positive impact: economic, social, and environmental.