Espacios Gourmet Catering & Eventos
Organise your event in Espacios Gourmet Catering & Eventos
Location Centro de la ciudad
Relevant information
Contact person: Roberta Lazzari
Plaza Canovas del Castillo. Nª1, puerta 2, Valencia, Valencia
Your event space in Valencia
Espacios Gourmet Catering & Eventos is a catering and singular event spaces company in Valencia, active since 1957. It works with a wide selection of locations across the city and its surroundings, from iconic buildings to country estates and fincas, adapting to weddings, corporate events and private celebrations. It combines its own gastronomy with a coordinated service, offering organizers an integrated solution for every type of event.
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A venue for events in Valencia
Espacios Gourmet Catering & Eventos brings together a catering offer and singular event spaces in Valencia, based in the city with a track record going back to 1957. Its model relies on a portfolio of locations with their own character, spread across the urban centre, emblematic landmarks and more natural settings such as country estates and fincas.
This variety lets event organizers, agencies and company departments choose the setting that best fits each celebration, with gastronomy and coordination handled by a single provider. It is an option worth considering for those looking for event locations in Valencia with an integrated catering service.
What types of events can Espacios Gourmet Catering & Eventos host?
Given its focus on corporate events and celebrations, together with the diversity of available spaces, it suits a range of professional and private formats:
- Product presentations.
- Business meetings.
- Conferences or corporate sessions.
- Cocktails, incentives, banquets or corporate dinners.
Why choose this venue?
Its main differentiators include a track record in the sector since 1957, its own gastronomy as the core of the service, the breadth of its catalogue of singular spaces in Valencia and its surroundings, the versatility to adapt to different event types, and the centralization of venue and catering with a single point of contact, which simplifies the organization.
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