Mercado Victoria
Organise your event in Mercado Victoria
Maximum capacity 300 pax
Location Centro de la ciudad
Relevant information
Contact person: Ana
Paseo de la Victoria s/n 14004 Córdoba, España, Córdoba, Córdoba
Your event space in Córdoba

Mercado Victoria is a distinctive venue for events in Córdoba, located on Paseo de la Victoria, next to the Jardines de la Victoria gardens. This food market occupies a former 1877 fair pavilion and brings together more than 20 stalls offering Cordoban, Spanish and international cuisine. Its private spaces can host up to 300 guests and suit company meals, cocktail receptions, product presentations, cooking shows, tastings, courses and conferences with a varied gastronomic offer.
A venue for events in Córdoba
Mercado Victoria stands on Paseo de la Victoria, within the Jardines de la Victoria gardens. Around ten minutes’ walk from the historic centre and the AVE high-speed train station. The building occupies the site of the Círculo de la Amistad pavilion. The oldest at the Córdoba fair, built in 1877 and extended in 1918 with a neo-Mudéjar wing to reach around 2,000 m².
Today it operates as a food market with more than 20 stalls combining fresh produce, traditional Cordoban cooking and international options. This blend of heritage and gastronomy makes it a distinctive venue for events in Córdoba. Suited to companies looking for a relaxed, lively atmosphere in a central, well-connected location.
What types of events can it host?
The market offers several private spaces for professional and private events, with capacity for up to 300 guests. Its corporate offer includes company meals, gala cocktails, conferences, courses, talks, coffee breaks, product presentations, cooking shows and tastings. The most suitable formats include:
- Product presentations.
- Company meals and gala cocktails.
- Courses, conferences and coffee breaks.
- Cooking shows and food tastings.
Why choose this venue?
Reasons to choose Mercado Victoria include its location in the Jardines de la Victoria, close to the historic centre and the AVE station; a building with history, which began as a fair pavilion in 1877; a wide gastronomic offer, with more than 20 stalls of local and international cuisine; capacity for up to 300 guests in its private spaces; and the versatility to combine corporate formats with experiences such as cooking shows and tastings.
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