Lisbon is a perfect destination in the spring for a meeting or event, the weather becomes delicious and the steep streets are full of light and flowers.
To enjoy it, Nuba proposes a three-day trip. Arrival in Lisbon inhotel S. Pedro de Alcantara to stop for a glass of white wine enjoying the views of the Plaça do Comércio and lunch at the Aurea. In the afternoon, the group heads to the Estrella neighborhood, where a tram gets them exclusively to climb the Barrio Alto, the bohemian and chic Lisbon, where guests can enjoy tea and dinner in Largo Restaurant .
The next morning time to go to Sintra by carriages visiting Quinta do Reailera, and Cabo da Roca, the westernmost point of Europe, and Guincho beach for kite flying. Food in Furnas do Guincho and then a sailboat ride from Cascais to Lisbon, to finish the trip with a gala dinner at Eleven, the first restaurant in Lisbon awarded with a Michelin star.
Before leaving Lisbon, a ride on Tuk Tuk, a fun and relaxed way of sightseeing around the innermost city as the Barrio del Alfama, Castle of St. George and stop at the Rossio to take a Ginginha and taste the Pasteis de Belém, the delicious cream cake served hot with sugar and cinnamon.
Side cars, Smarts, trams and green vehicles ...
The ride is also funCitur Destination Management proposes an incentive for four days beginning with a fun transfer by racing cars to the Tivoli Theatre for a welcome drink followed by a transfer to the hotel. After brief time to relax, start by tram to the Castle of Sao Jorge, in the heart of Alfama, for cocktails and typical dinner with sardines and white wine, both so typical of the city.
The next day, they discover the Lisbon coast aboard Smarts, visiting Sintra with a wine tasting, and putting the finishing touch to the day with the view from the elevator Gloria to San Pedro Belvedere. During the third day, they discover Belém with "green cars", a cocktail and lunch enjoying the Tagus river with an evening race.