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Wine, urban art and cuisine at the ´Streets of Colour´

Wine, urban art and cuisine at the ´Streets of Colour´

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 The Campo Viejo wine brand transforms the Santa Barbara Palace in an exhibition space around wine, colors, urban art and gastronomy. An event that links the feelings art creates to culinary experiences.

Santa Barbara Palace was the place chosen for the third phase of ´Campo Viejo Streets o f Colour´, a colorist project about wine that began last April in the same warehouses of Campo Viejo. The contemporary artists Remed and Okuda created the first sculpture inspired by the wines of La Rioja . One piece of six feet tall placed in the middle of the vineyards in Logroño.

The second phase of this project moved to London in May, where the brand organized a gastronomic feast in which a work of art was created (´live -painting´) including sculptures and a large mural in the cultural center SouthBank Centre.

Santa Barbara Palace is full of color

In September it was turn to Madrid to show the Campo Viejo DNAs: creativity, color, vitality and passion. Again the artists Okuda and Remed with and Nano4814 transformed Santa Barbara Palace, both outside and inside. The fence around its facade was transformed into a colorful mural that caught the attention of passers-by who stopped to watch the artists work .

Inside the palace, the terrace, gardens and halls were painted full of color in what was quite an avant-garde art exhibition. The main room was a tribute to the red wines of the brand with a huge colorful and geometric mural. The second room was devoted to the rosée wines using recycled materials, bottles and barrels of context. The last room was reserved for the white wines range with another large mural in ´ paint and color ´ style in which participants could participate and paint each of the holes that were blank.

Wine, food and art attracted 1,000 visitors in this pop -up space in the center of Madrid. During a weekend attendees could stop by the Palace of Santa Barbara to enjoy the exhibition, the wine tastings and pairings with seven tapas inspired by the drink created by the chef David Lopez.

 

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