COORDINADOR DE EVENTOS JUNIOR
Fundado en 2004, Shôko Barcelona Restaurant & Lounge Club es un proyecto que empezó con la ilusión de crear un espacio acorde con la ...
Compras
Minimum of 4 years’ experience in sales within the hospitality industry (2 years as a manager)
Bachelor’s degree in hospitality or business preferred.
Spanish and English, Catalan is a plus, but not required
egutierrez@nobuhotels.com
https://barcelona.nobuhotels.com/
Barcelona / Presencial
Train, supervise and lead all Conferences and Events services staff, to ensure the highest levels of planning, merchandising and execution of meetings/events businesses. Responsible for the management of all aspects of the Events department in accordance with the Hotel standards. Maintains budgeted revenues through solicitation of upselling opportunities while controlling expenditures. Directs, implements, and maintains a management philosophy which serves as a guide to the Events team.
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company.
Assimilate into Nobu Culture Standards through understanding, supporting, and participating in all elements of the Nobu Vision. Demonstrate working knowledge of the cultural standards.
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
GROOMING
All team members must maintain a neat, clean, and well-groomed appearance (specific standards available).
NOTICE:
The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times.
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