Guillem Ezquerra Lover and passionate about cooking, the Chef in charge of Fusió Catering has been working in the catering, events and high catering sector for over 20 years. He has worked in well-known restaurants and has been part of the professional team of some of the most well-known chefs in our country. Among the best-known restaurants he has worked in, the following stand out: Las Rejas (A Michelin Star) and Celler de Can Roca (Three Michelin Stars). He has also been part of the teams of Martín Berasategui and Sergi Arola, so he has had the opportunity to work hand in hand with the best professionals of the moment.
Address: Calle Barcelona, 55 08440. Cardedeu.