Escondido: the rooftop of Kimpton Los Monteros, the surprise for events in Marbella

Managed by Grupo Dani García in the kitchen, Grupo Mosh as leisure promoter and with the decoration by Dolce & Gabbana -with a Mediterranean and Italian visual identity-, Kimpton Los Monteros recovers its glamour of the 60s.

Escondido: the new rooftop with capacity for 500 people

Escondido, the rooftop of Kimpton Los Monteros, is one of the novelties of the summer in Marbella. With signature cuisine led by chef José Carlos García and based on contemporary Mexican gastronomy, it also offers creative cocktails inspired by Aztec mythology, as well as live music.

Spaces for MICE events

Inside, it has several spaces with natural light: the Terra Room, of 470 m², divisible into three, without columns and with direct access to a private garden of 400 m² and independent entrance to the hotel.

The La Luna space, with 214 m² and capacity for 120 people in banquet, has natural light and sea views from a large terrace of 170 m².

Four smaller spaces called Studios I, II, III and IV, with capacity for approximately 25 to 30 people, generally used for meetings, workshops or breakout rooms. All four have abundant natural light, high ceilings (some up to 3.3 m) and private settings such as Andalusian patios. Studio IV is adjacent to Terra, with easy access to the pool and gardens for coffee breaks or social breaks.

La Cabane Beach Club

An icon renovated in 2023, this beach club joins the other options for events at Kimpton Los Monteros, with capacity for more than 1,000 people. Managed by the Dani García group and the Mosh group, in collaboration with Dolce & Gabbana, the restaurant is based on recipes inspired by southern Italy, with desserts that refer to the Italian brand’s prints.