Hotel Rey Juan Carlos I launches a new programme for green meetings
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This initiative is part of a broader sustainable program, which includes goals such as becoming in the future the first hotel to receive the new rules of energy efficiency UNE 216301.
It includes measures such as using recycled paper in meetings, or water in pitchers or the use of degradable products, petrochemicals and non-toxic materials to clean facilities. Also, their catering (Prats Fatjó) offers a menu with local products, avoiding unnecessary transport. In addition to green events, the hotel has been under way on a permanent basis, an integrated energy management. Finally, the hotel offers free parking for hybrid cars.
