Gastronomy, venues and event management for corporate and private events

Gourmet Catering & Events specialises in the design and delivery of corporate, institutional and private events, where gastronomy becomes an integral part of the overall experience.

With more than 75 years of experience, we work alongside companies and institutions to create meetings, conferences, conventions, product launches, incentive programmes, celebrations and large-scale events, providing a fully integrated service that brings together exceptional catering, exclusive venues and expert event management through a single dedicated team.

Our culinary approach is rooted in Mediterranean cuisine, prepared with locally sourced, seasonal ingredients. Every menu is tailored to the format of the event, the guest profile and the client’s objectives, from business breakfasts and coffee breaks to cocktail receptions, gala dinners, live food stations and bespoke dining experiences.

We exclusively manage some of Valencia’s most prestigious event venues and work in partnership with leading venues across Spain. We also deliver events at any location chosen by our clients whenever the project requires it, ensuring the same standards of quality, service and operational excellence. All of this is backed by a specialist team recognised with the Eventoplus Gold Award for Best Catering Company in Spain (2024) and the Eventoplus Bronze Award (2025).

What types of events do we organise?

• Conferences and conventions
• Corporate meetings
• Product launches
• Institutional events
• Incentive events
• Trade fairs and exhibitions
• Roadshows
• Sporting events
• Gala dinners and award ceremonies
• Corporate dinners
• Corporate anniversaries
• Private celebrations
• Weddings
• Events at our exclusive venues or at a venue chosen by the client

• Why choose Gourmet Catering & Events?

  • More than 75 years of experience in event catering.
  • Winner of the Eventoplus Gold Award for Best Catering Company in Spain (2024) and the Eventoplus Bronze Award (2025).
  • Mediterranean cuisine prepared with locally sourced, seasonal ingredients.
  • Bespoke dining concepts tailored to every event.
  • End-to-end event management with a single point of contact.
  • A carefully curated portfolio of exclusive and partner venues.
  • Proven expertise in delivering events of any scale, both at our venues and at locations chosen by our clients.
  • A specialist team with extensive experience in corporate, institutional and private events.
  • Sustainability embedded throughout our operations and event delivery.