Hotel Mas Vidal

Organise your event in Hotel Mas Vidal

Maximum capacity 500 pax

Location En el campo

Relevant information

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Contact person: Gerard Monpous

Mas Vidal, Vilafreser, Girona

https://www.masvidalvenue.com/es/

Your event space in Girona

Hotel Mas Vidal is a 4-star superior boutique hotel in Vilafreser (Girona). Set in a restored farmhouse of Roman origin on a 50-hectare private estate. With 12 rooms, a 500 m² banquet hall and capacity for up to 500 guests. It suits business meetings, retreats, team building, presentations and corporate dinners seeking privacy, on-site accommodation and the cuisine of Restaurant 1430.

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A venue for events in Girona

Hotel Mas Vidal is located in Vilafreser, in the province of Girona, around 20 minutes from the city. It occupies a Roman-era farmhouse restored with contemporary design. Surrounded by a 50-hectare private estate of woodland and gardens. It is part of Grup Monpous, together with the Mas Geroni and El Serrat estates.

As a convention hotel in Girona set in the countryside, it combines bright indoor rooms with flexible layouts and patios, porches, gardens, a swimming pool and relaxation areas. Mas Vidal hosts only one event per day, ensuring exclusivity, and offers free outdoor parking with spaces reserved for people with reduced mobility.

What types of events can it host?

Mas Vidal hosts business meetings, work sessions, retreats, team building, presentations and professional gatherings, as well as private celebrations. Its 500 m² air-conditioned indoor banquet hall, multipurpose room with a projector, terraces and marquee make it possible to adapt the space to different formats:

Product presentations.
Business meetings.
Conferences or corporate sessions.
Cocktails, incentives, banquets or corporate dinners.

Why choose this venue?

Reasons to choose Hotel Mas Vidal include its 50-hectare private setting near Girona; on-site accommodation, with 12 rooms in a 4-star superior boutique hotel; capacity for up to 500 guests with a 500 m² indoor hall; the exclusivity of hosting a single event per day; and the cuisine of Restaurant 1430, with end-to-end coordination by the Grup Monpous team.