Restaurante ABSIS

Organise your event in Restaurante ABSIS

Maximum capacity 1 pax

Larger room capacity 40 pax

Number of rooms 1

Distance city centre 2 km

Relevant information

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Contact person: Elisabet Tella Alonso

Museu Nacional d'Art de Catalunya, Sants-Montjuïc, Barcelona, Barcelona

https://absisrestaurant.cat/

Your event space in Barcelona

Restaurante ABSIS provides an exceptional setting for MICE events, combining seasonal Mediterranean cuisine with panoramic views from the Palau Nacional. And therefore is ideal for corporate dinners, presentations and exclusive receptions. Managed by Vilaplana and endorsed by chef Albert Raurich, the venue accommodates up to 140 guests for cocktails and 100 seated. Additionally it offers bespoke catering, private museum tours and personalized service. That guarantee a memorable cultural, gastronomic and professional experience for international and local delegates alike.

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Restaurante ABSIS: a venue for MICE events

Restaurante ABSIS, located in the Palau Nacional within the MNAC, offers an emblematic setting that fuses art, history and gastronomy for corporate events and MICE meetings. Thanks to its large windows and panoramic views over Barcelona. The space creates an immediate visual impact that enhances any professional activity and therefore contributes to brand recall and attendee experience.

Spaces and capacity

The restaurant features an adaptable main hall of 230 m² and can host up to 140 people in cocktail format and 100 seated guests. Making it a versatile option for presentations, gala dinners and networking cocktails. Likewise, there are modular configuration possibilities that allow the creation of welcome desk areas. Exhibition zones or working tables according to the client’s needs and event flow.

Gastronomy and catering

Under the culinary direction of chef Albert Raurich and managed by Vilaplana Catering. Restaurante ABSIS commits to Mediterranean. Locally sourced cuisine, seasonal menus and options for tasting menus or à la carte. For MICE events, specific proposals are designed. Executive menus, coffee breaks, welcome buffets and showcooking stations, as well as vegetarian and gluten-free alternatives and bespoke tasting menus for high-impact occasions and VIP dinners.

MICE services and advantages

The team provides turnkey proposals. Coordinated menus, technical setup, audiovisual partners, professional front-of-house service, coordinated timings and curated wine pairings. Its privileged location on Montjuïc eases logistics and group transfers. Combining cultural visitation to the MNAC with the event program adds experiential value that fosters networking, media impact and greater retention of the corporate message among participants.

Bookings and management

For events, it is recommended to contact Vilaplana Catering or the MNAC secretariat to check availability, conditions and rates. Additionally it is possible to arrange technical visits, prior tastings, menu customisation and complementary services. Such as transport, accommodation coordination or guided private tours for delegations.