Restaurante Born to Cook
Organise your event in Restaurante Born to Cook
Number of rooms 1
Location Centro de la ciudad
Relevant information
Contact person: Marta López
Mirallers, 9, Barcelona, Barcelona
Your event space in Barcelona
Restaurante Born to Cook
This venue, which dates back to the 17th century, preserves its original structure with arches and stone walls , providing an exceptional atmosphere for creative activities. It is an emblematic space in the heart of the El Born district in Barcelona, which according to historians, belonged to the family of Christopher Columbus. You can organize a wide variety of events in our spaces, but if you need help remember that we specialize in organizing tailor-made culinary experiences: from gala dinners, show cooking, tastings, wedding catering and private chef services, to participatory workshops and masterchef competitions… We are here to add the most delicious component to your corporate project or private event. Contact us for more information and we will help you organize an unforgettable experience.
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Do you need restaurant service but in a totally private and exclusive space for your team?
Born to Cook offers you this possibility.
Our restaurant and private chef services provide the opportunity to design custom menus, with a focus on creating dishes with Mediterranean influences and international touches.
Do you have vegetarian, vegan, gluten-free or any other dietary needs?
No problem, our chefs are experts in satisfying all needs.
In addition to our culinary offerings, we also provide a wide range of beverage options, from carefully selected wines to handcrafted cocktails, that can complement your menu perfectly.
By choosing us, you can be assured that your guests will enjoy an exceptional dining experience, allowing you to focus on planning a successful, worry-free event.
Our main event venue is located in the Barcelona’s most emblematic neighborhood, El Born,in an old traditional house where Christopher Columbus’ family lived, according to historians. This historic multifunctional 250 m2 premises dating back to the 17th century, with a modern open kitchen opening onto the dining room, retains its original structure with arches and stone walls, providing an exceptional atmosphere for creative activities.
Fomato cocktail, which is an informal and relaxed format, with high tables and stools, and food served in individual portions, center or finger food. Seated format, with different set-up options depending on the size of the group, more formal and with at least one individual dish. Or mixed format.
Here are just a few suggested options, but the private dining service is completely customizable, adapting to different culinary traditions, special diets and customer desires. Do not hesitate to ask for other options:
Option 1:
– Cream of pumpkin cream with yogurt sauce and diced zucchini.
– Iberian ham croquettes.
– Patatas bravas.
– Mushroom risotto.
– Mini burgers with cheese, arugula and tomato.
• Catalan cream.
1/2 bottle of wine per person, 1 soft drink or beer per person and water.
*There is the possibility of hiring an open bar of wines, beers and soft drinks.
Option 2:
• Onion coca with romesco and dead olives.
• Iberian ham croquette.
• Mini beetroot, salmon and yogurt tartar.
• Miso seafood cream with shrimp and wakame.
• Catalan-style truffled chicken meatballs with raisins and pine nuts.
– Passion fruit cream with vanilla ice cream and crumble.
1/2 bottle of wine per person, 1 soft drink or beer per person and water.
*There is the possibility of hiring an open bar of wines, beers and soft drinks.
Option 3:
The dynamic and versatile Option 3 menu ensures that your guests will be satisfied and happy. A glass of cava and a variety of appetizers served cocktail style give guests plenty of options to choose from, or sample them all and enjoy the feast of flavors. Once guests are seated for the formal part of the dinner, they can enjoy a 3-course dinner consisting of dishes with international and Catalan touches.
– Cream of mushroom cream with bacon.
– Iberian ham croquettes.
– Crispy shrimp skewer with coconut curry.
– Roasted onion coca with romesco and dead olives.
– Mini beet tartar with salmon and yogurt.
– Octopus with potato parmentier and kimchi.
– Shrimp salad with mango vinaigrette.
– Beef tenderloin with glazed vegetables and potato parmentier.
– Coffee, cardamom and chocolate dessert.
Cava during the appetizer.
1/2 bottle of wine per person, 1 soft drink or beer per person and water.
*Open bar of wine, beer and soft drinks is available.
Characteristics of the space:
Located in the heart of the city, it offers a sophisticated and versatile space tailored to your corporate needs. The open space of the El Born venue consists of a dining room or meeting room, a bar and a cozy open kitchen fully equipped, in addition to the sound system and projector and screen installed, our space is equipped with the latest technologies and all the amenities to offer a premium experience. This versatile space offers you the possibility to customize your event to the maximum and create the perfect atmosphere for your guests. Contact us for more information and discover how to make your event an unforgettable experience at Born to Cook!
 First name |  Superficie |  Altura | Dimensions | Ver sala |
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Transportation: Metro L4 – Yellow Line Jaume I stop Bus: Lines 47-120-N8-N8-N28-V15-V17 Ask for private transportation services Parking: Parking Princesa Blue Land C. dels Vigatans, 3, 08003 Barcelona
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