Viva Molino Blanco Internacional
Organise your event in Viva Molino Blanco Internacional
Maximum capacity 280 pax
Number of rooms 1
Location Centro de la ciudad
Relevant information
Contact person: Felipe Neri Rodríguez Mínguez
Avenida de Austria, 5, San Eugenio, Costa Adeje (Adeje), Santa Cruz de Tenerife
Your event space in Santa Cruz de Tenerife
El Molino Blanco is a restaurant for events in Costa Adeje, in the south of Tenerife, open since 1996 and recognisable by the white windmill at its entrance. Its rustic, romantic atmosphere, with an indoor dining room, gardens with a cocktail area and a terrace among palm trees, suits company dinners, cocktail receptions, celebrations and banquets. It offers Canarian, Mediterranean and international cuisine, adaptable menus and live music.
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A venue for events in Costa Adeje
Restaurante El Molino Blanco is located at Avenida de Austria, 5, in the San Eugenio area of Costa Adeje, one of the main tourist hubs in the south of Tenerife (province of Santa Cruz de Tenerife). It has been operating since 1996, and its signature feature is the white windmill at the entrance, surrounded by landscaped grounds with palm trees.
As a restaurant for events in Costa Adeje, it combines a rustic indoor dining room, with stone and wood details, with gardens that include a cocktail and welcome area, and an outdoor terrace. It also has a dance floor and parking, and is accessible for people with reduced mobility, making it easy to organise business gatherings and celebrations in a warm, relaxed setting.
What types of events can it host?
El Molino Blanco offers banquet service with in-house catering and adaptable menus, including vegetarian options, and regularly hosts company dinners, anniversaries and other celebrations. With capacity for more than 200 guests. Its outdoor areas make it possible to combine a welcome cocktail and dinner in a single event:
- Product presentations.
- Business meetings.
- Conferences or corporate sessions.
- Cocktails, incentives, banquets or corporate dinners.
Why choose this venue?
Reasons to choose El Molino Blanco include its track record in Costa Adeje since 1996. Its market-based cuisine with Canarian, Mediterranean and international specialities, featuring dishes such as salt-baked fish, duck confit and flambés; the combination of an indoor dining room, gardens and a terrace among palm trees; live music as part of the experience; and practical services such as parking and accessibility for people with disabilities.
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