Cocotte Catering

At Cocotte Catering we have been creating unique weddings and events for more than 20 years. Always attentive to the latest trends and in continuous search of inspiration, we combine excellent quality cuisine (endorsed by the prestigious Le Cordon Bleu de Paris) and a careful attention to detail, always on the basis of good logistics and organization.

Since Bárbara Jiménez de LaIglesia founded Cocotte, we have put our «savoir faire» at the service of our clients, anticipating the demands of the sector and being pioneers in current wedding styles. Our company has evolved and intends to continue to do so in order to provide services to all those people who value personalized service, the importance of the little things and consistency in advice and planning.

We include the integral management of the event from the previous advice and the coordination of suppliers such as florists, audio and lighting companies, wedding planners… through the furniture necessary for its development, the complete logistics and all the service of ceremony, cocktail, banquet and party, all this from the hand of the best professionals of room, kitchen, logistics and organization.